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Creamy Crock Pot Mac and Cheese
Ingredients
  • 1 pound elbow pasta uncooked
  • 2 ½ cups whole milk
  • 12 ounces evaporated milk
  • 3 cups sharp cheddar
  • 1 ½ cups American cheese (cubed)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 4 tablespoons butter cubed
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