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Black Bean Nachos with Chipotle Queso
30 min
Ingredients
  • subheading: FOR THE NACHOS:
  • 12 corn tortillas   cut into wedges
  • 2 teaspoons mild chili powder
  • 3 oz spinach   stemmed & chopped (≈4 cups)
  • 10 oz cherry tomatoes   quartered (≈2 cups)
  • 4 scallions   (white & green parts) sliced (≈ 1⁄2 cup)
  • 1⁄2 cup fresh cilantro   chopped
  • subheading: FOR THE CHIPOTLE QUESO:
  • 2⁄3 (15-oz) can chickpeas   undrained (≈1 cup)
  • 1⁄3 cup nutritional yeast
  • 2 tablespoons chipotle peppers in adobo sauce   coarsely chopped
  • 2 tablespoons unflavored plant milk   plus more as needed
  • subheading: FOR THE BLACK BEAN SALSA:
  • 2 (15-oz) cans black beans   drained & rinsed (≈3 cups)
  • 1 cup salsa
Steps
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