Boneless Lamb Roast

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

2 to 3 lb boneless lamb leg

2 tbsp olive oil

1 tbsp salt

2 tsp black pepper freshly ground

1 tbsp no-salt seasoning or your choice of herbs and spices, like dried rosemary, paprika, garlic powder, etc.

4 large garlic cloves roughly chopped

4 sprigs rosemary fresh

1 cup chicken broth or vegetable

subheading: Equipment:

Roasting Pan with Rack

Directions at laurenslatest.com

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