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Spaghetti Squash Alfredo
Ingredients
  • 1 large spaghetti squash
  • 4 tbsp pastured butter
  • 1 cup heavy cream
  • 1 cup parmesan-reggiano (plus more for sprinkling if desired)
  • 1 cup mozzarella cheese
  • 2 cloves garlic (minced)
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp dried thyme
  • ¼ tsp dried parsley
  • ¼ tsp pepper
  • 1 ½ tsp arrowroot powder
  • 2 to 4 tbsp parsley or basil for garnish (optional - fresh minced)
  • sea salt
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