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Sugar-Free Lemon Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: Whipped Cream Cheese Frosting:
  • 4 ounces cream cheese, cold
  • ¾ cup heavy cream (6 oz)
  • ¼ cup Sukrin Icing Sugar (or Swerve Confectioners)
  • subheading: Sugar-free Lemon Cupcakes:
  • 2 ounces cream cheese, soft
  • 2 ounces butter, soft
  • ⅓ cup Sukrin :1 (or Swerve Granulated)
  • ½ tsp vanilla extract
  • ¼ tsp LorAnn Lemon Oil
  • zest from 1 lemon
  • ½ cup Bob's Red Mill Coconut Flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs (cold)
  • ¼ cup heavy cream
  • 1 tbsp lemon juice
Steps
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