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Chef John's Beef Braciole
Ingredients
  • 2 (8 ounce) beef top sirloin steaks
  • ½ cup bread crumbs
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 3 tablespoons chopped raisins
  • ⅓ cup freshly shredded Parmesan cheese
  • 1 pinch salt, or to taste
  • 1 pinch freshly ground black pepper, or to taste
  • 1 tablespoon chopped fresh oregano
  • 1 egg
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 pinch red pepper flakes, or to taste
  • 1 bay leaf
  • 1 ½ cups tomato sauce
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