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Cheesy Jalapeño Popper Bake
Ingredients
  • 1 12 oz. package No Yolks Extra Broad Noodles
  • 6 slices bacon, chopped
  • 2 jalapeños, 1 minced and 1 thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp. flour
  • 2 c. whole milk
  • 8 oz. cream cheese, softened and cut into cubes
  • 2 c. shredded Cheddar
  • 1 c. Shredded Monterey Jack
  • kosher salt
  • Freshly ground black pepper
  • ½ c. panko breadcrumbs
  • 1 tbsp. extra-virgin olive oil
  • Pinch of cayenne pepper
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