https://www.copymethat.com/r/cQS7wKfT7/rhubarb-panna-cotta/
137653912
vwoc1OZ
cQS7wKfT7
2024-05-20 09:09:40
Rhubarb Panna Cotta
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Ingredients
- subheading: For the rhubarb compote:
- 7 oz chopped rhubarb (about 1 ½ cups)
- ¼ cup elderflower honey, or any other type of honey
- Finely grated zest and juice from ½ lemon (about 2 tbsp/30 ml lemon juice and 1 tsp/5 ml zest)
- 1 tsp pure vanilla extract
- subheading: For the rhubarb panna cotta:
- 1 tbsp unflavored powdered gelatin (1 envelope)
- 1 cup whole milk (3.25% m.f.)
- 1 ½ cups heavy cream (35% m.f.)
- ½ cup homemade rhubarb compote
- 1 tsp pure vanilla extract
- ¼ cup elderflower honey or any other type of honey
- subheading: For the poached rhubarb:
- ½ cup granulated sugar
- ½ cup water
- 1 tsp pure vanilla extract
- 1 cup 2-in (5 cm) pieces of thin stalks of rhubarb
- subheading: For serving:
- Crushed shelled pistachios (optional)
Steps
Directions at foodnouveau.com
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