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Ingredients
  • 3 tablespoons cider vinegar
  • 2 tablespoons finely chopped pickled jalapeno plus 1 tablespoon brine
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • One 15-ounce can black-eyed peas, rinsed and drained
  • One 15-ounce can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • ½ cup roughly chopped fresh cilantro
  • 4 scallions, chopped
  • 2 plum tomatoes, seeded and chopped
  • 1 red bell pepper, stemmed, seeded and chopped
  • Tortilla chips, for serving
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