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Ingredients
  • 125g soft butter (generous half cup)
  • 125g caster sugar (⅔ cup)
  • 2 large free range eggs
  • 150g plain flour (1 ½ cups)
  • 1 tsp baking powder
  • the finely grated zest of one un-waxed lemon
  • 125g of dried currants (scant cup)
  • a splash of milk
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