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Slow-Cooker French Onion Soup
Ingredients
  • Reynolds™ Slow Cooker Liners
  • subheading: Soup:
  • 3 cups sliced onions (3 medium)
  • 3 tablespoons margarine or butter, melted
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • ¼ teaspoon pepper
  • 4 cans (14 ½ ounces each) ready-to-serve beef broth
  • subheading: Cheesy Broiled French Bread:
  • 8 slices French bread, 1 inch thick
  • ¾ cup shredded mozzarella cheese (3 ounces)
  • 2 tablespoons grated or shredded Parmesan cheese
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