Chicken Alfredo Lasagna

southernliving.com

Grim Reaper

12 uncooked lasagna noodles (from 1 [16-oz.] pkg.)

Cooking spray

5 Tbsp. (2 ½ oz.) unsalted butter

5 Tbsp. all-purpose flour

4 medium-size garlic cloves, finely chopped (about 4 tsp.)

4 cups (1 quart) half-and-half

⅛ tsp. ground nutmeg

1 ¾ tsp. kosher salt, divided

1 cup pre-grated Parmigiano-Reggiano cheese (from 1 [4-oz.] container)

12 oz. (about 3 cups) shredded rotisserie chicken

1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry

1 ½ cups whole-milk ricotta cheese (from 1 [15-oz.] container)

1 large egg, lightly beaten

¼ tsp. black pepper

12 oz. low-moisture, park-skim mozzarella cheese, shredded (about 3 cups), divided

Chopped fresh flat-leaf parsley

Directions at southernliving.com

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