Seeded Multigrain Sourdough Bread

vanillaandbean.com

Karen Gordon

subheading: For the Soaker:

¼ C (40g) 10 Grain Cereal *(see note)

3 Tbs (25g) Rolled Oats not quick

2 Tbs (25g) Red Quinoa rinsed

2 Tbs (25g) Flax Seed

2 Tbs (25g) Hulled Sunflower Seeds unsalted

¾ C (155g) Hot Water about 150F (65C), or soak the grains and seeds overnight in room temperature water

subheading: For the Dough:

¼ C (50g) Sourdough Starter previously fed, bubbly and active

1 ⅓ C (300g) Warm Water about 80f (26c)

2 ½ Tbs (50g) Maple Syrup

3 C (400g) Bread Flour

½ C 1 Tbs (100g) Whole Wheat Bread Flour or whole wheat flour

2 tsp (16g) Fine Sea Salt

Directions at vanillaandbean.com

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