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  • 2 1/2 cups hot water (not boiling; just hottest water from tap)
  • 1/2 cup (1 stick, 4 ounces) butter (I use salted)
  • 1/3 cup granulated sugar
  • 2 teaspoons salt
  • 2 large eggs
  • 7 cups (35 ounces) all-purpose flour (see note)
  • 1 1/2 tablespoons instant yeast (see note for active dry yeast)
  • 6 tablespoons butter, melted
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