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Ingredients
  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 garlic clove, minced
  • 1 can (15 ounces) chili con carne (without beans)
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chiles, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 package (2 pounds) process cheese (Velveeta), cubed
  • Prepared taquitos, tortilla chips or corn chips
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