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Ingredients
  • subheading: Here’s the quickest way to make this dish:
  • (Serve 1)
  • A handful of thin wheat noodle (somyeon / somen), boil and rinse with cold water
  • 1 block / 220 gr silken tofu
  • 1 tbsp smooth peanut butter
  • 1 tbsp roasted white sesame seeds
  • A pinch of salt
  • Mix and blend until smooth, add a bit of water if needed
  • subheading: Toppings:
  • Sliced fresh cucumber
  • Boiled egg
  • Kimchi
  • Cherry tomato
Steps
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