Chewy Chocolate Covered Pretzel Cookies

Chewy brown sugar cookies filled and topped with chocolate covered pretzels and finished off with a sprinkle of coarse salt.

1 cup + 2 Tablespoons (135g) all-purpose flour be sure to measure properly

½ teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon salt

¼ cup (57g) unsalted butter softened to room temperature

½ cup + 2 Tablespoons (125g) firmly packed light brown sugar

1 large egg at room temperature

½ teaspoon vanilla extract

1 cup coarsely chopped1 chocolate covered pretzels2 plus more for the tops of the cookies

coarse salt optional

Directions at freshaprilflours.com

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