https://www.copymethat.com/r/cPtifNwJq/traditional-roast-veal/
119648874
DHR5OPf
cPtifNwJq
2024-05-20 11:47:53
Traditional Roast Veal
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Ingredients
- 1.2 kg (2 ⅔ pounds) veal loin
- 1.2 kg (2 ⅔ pounds) potatoes
- 2 medium onions
- 100 ml (½ cup) olive oil
- 1 tablespoon margarine
- 6 cloves of garlic
- 1 bay leaf
- 1 teaspoon pepper
- 150 ml (⅔ cup) white wine
- 2 teaspoons salt
Steps
Directions at foodfromportugal.com
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