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Mini Lasagna Cups
Ingredients
  • One 24-ounce bag frozen spinach and cheese ravioli
  • 4 tablespoons olive oil
  • One 14.5-ounce can chopped tomatoes
  • 1 ½ teaspoons Italian seasoning
  • 1 small carrot, chopped
  • 1 clove garlic
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups shredded part-skim mozzarella
  • 1 tablespoon grated Parmesan
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