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Pumpkin Lasagna Recipe with Spinach
Ingredients
  • subheading: Meat Noodles:
  • 2 eggs
  • ½ cup parmesan cheese grated
  • 2 teaspoons Italian seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 pounds ground beef
  • subheading: Lasagna:
  • 1 to 2 tablespoon olive oil
  • 6 cups fresh baby spinach
  • 15 ounces canned pumpkin puree
  • 1 ½ cups almond milk or half almond milk half heavy cream
  • 2 teaspoons dried rubbed sage
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • dash ground nutmeg
  • 15 ounces whole milk Ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1 cup parmesan cheese shredded or grated
  • Prepared Meatza
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