Baked Chinese Chicken and Rice

spendwithpennies.com

Doodlemom

subheading: Chicken and Marinade:

1 pound skinless boneless chicken thighs halved

1 tablespoon soy sauce

2 tablespoons Chinese cooking wine or Mirin or dry sherry

¼ cup oyster sauce

1 teaspoon sesame oil

1 garlic clove minced

subheading: Rice:

1 ½ cups uncooked white rice

2 tablespoons vegetable oil

4 green onions whites only

2 garlic cloves minced

2 cups frozen diced vegetables thawed

1 tablespoon dark soy sauce

2 tablespoons Chinese cooking wine or dry sherry or Mirin or cooking sake

1 ½ cups chicken or vegetable stock or chicken broth (low sodium)

1 ½ cups hot water

subheading: Garnish:

sliced scallions

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