Cowboy Chicken and Rice

ww4.publix.com

MGuerard

1 (10-oz) box frozen chopped spinach, thawed

2 small tomatoes, chopped (about 1 cup)

1 ½ lb boneless, skinless chicken breasts

1 ½ teaspoons roasted garlic-herb seasoning

1 tablespoon red wine vinegar

1 tablespoon extra-virgin olive oil

1 (2-ct, 8.8-oz) package precooked brown rice

2 cups frozen corn kernels, thawed

1 (15.5-oz) can white chili beans

Directions at ww4.publix.com

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