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Best Crispy Chili-Lime Chickpea Salad
salad
Ingredients
  • 2 (15-oz.) cans chickpeas, drained, rinsed, patted dry
  • 6 tbsp. extra-virgin olive oil, divided
  • Juice of 2 limes, divided
  • Kosher salt
  • 1 ½ tsp. chili powder
  • 1 ½ oz. fresh or frozen corn kernels
  • ¼ small red onion, thinly sliced
  • 8 oz. cherry tomatoes, quartered
  • ½ c. plain Greek yogurt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder (optional)
  • 2 medium jalapeños, seeds and ribs removed, coarsely chopped, divided
  • ½ bunch fresh cilantro, leaves picked, divided, tender stems coarsely chopped
  • 1 medium avocado, halved, thinly sliced, divided
  • ¼ c. crumbled feta (optional)
  • ¼ c. thinly sliced chives
Steps
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