LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Egg Custard
Ingredients
  • 2 teaspoons softened butter
  • 8 eggs, well beaten
  • 2 cups half-and-half
  • 2 cups whole milk (I used low carb soymilk)
  • 1 cup Splenda granular, sugar substitute
  • ground cinnamon or nutmeg
  • whipped cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer