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Mexican Chicken Soup
Ingredients
  • subheading: For the soup:
  • 2 tablespoons olive oil
  • 1 medium onion chopped (about 2 cups)
  • 3 carrots peeled and chopped (about 1 cup)
  • 3 ribs celery chopped (about 1 cup)
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 1 (14 ounce) can crushed tomatoes undrained
  • 1 jalapeño pepper seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3 cups cooked chicken diced or shredded (see note 1)
  • 2 tablespoons fresh cilantro chopped, optional (see note 2)
  • Salt and freshly ground black pepper
  • subheading: For serving:
  • shredded cheddar cheese
  • sour cream
  • avocado peeled, pitted, and diced
  • tortilla chips
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