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4-Ingredient Cashew Alfredo Sauce (Dairy-Free)
Ingredients
  • 1 cup Cashews soaked (you can boil them for 15 to 20 mins to soften or soak them overnight to soften)
  • 1 to 3 cloves Garlic minced (or garlic powder)
  • 1 cube Vegetable stock or 1 tsp Better Than Bouillon Vegetable Base
  • 2 to 4 tbsp Nutritional Yeast up to you how much nooch you want
  • 1 cup Water
Steps
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