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Ingredients
  • 2 ½ to 2 ¾ cups all purpose flour* see recipe notes
  • 1 ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 oz unsalted butter chilled and cut into small cubes (Ruth uses margarine)
  • ¾ cup buttermilk chilled and shaken well
  • 1 egg, beaten
  • ¼ cup water
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