Crispy Herb Baked Chicken with Gravy (Easy Roast Chicken!)

recipetineats.com

OzTulip

Holland

1 tbsp vegetable oil (or canola or peanut oil, NOT butter or olive oil, Note 1)

subheading: CHOOSE ONE CHICKEN (NOTE 2):

1.8 kg / 3.6 lb whole chicken, butterflied / spatchcocked

1.8 kg / 3.6 lb large chicken thighs with bone in, skin on AND drumsticks (mix)

subheading: HERB RUB (NOTE 3):

1 tsp dried oregano

1 tsp dried rosemary

1 tsp dried thyme

1 tsp dried sage (or ½ tsp ground sage)

¾ tsp dried marjoram

1 tsp salt (coarse / kosher salt, OR 1 ¾ tsp sea salt flakes)

½ tsp black pepper

subheading: GRAVY:

3 tbsp flour

1 ½ cups (375ml) chicken stock/broth , low sodium

¾ tsp dark soy sauce or gravy browner liquid

Salt and pepper to taste

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