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Ingredients
  • 2 Tbsp. unsalted butter, plus more for baking dish
  • 1 medium jalapeño, finely chopped (seeded if desired)
  • 2 medium garlic cloves, finely chopped
  • 2 15-oz. cans whole-kernel corn, drained
  • 8 oz. cream cheese
  • ¾ cup shredded cheddar cheese
  • ¾ cup finely shredded Parmesan cheese, divided
  • Kosher salt and freshly ground black pepper
  • ½ cup breadcrumbs (fresh or dried)
  • ½ cup roughly chopped tender fresh herbs such as thyme, sage, or parsley, plus more
  • Green onions or chives (optional; for garnish)
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