Portuguese Fish Stew (Caldeirada De Peixe)

photosandfood.ca

Diana Shields

1 cup white wine

3 tbsp tomato paste

1 tsp paprika

¼ cup olive oil

6 lbs fresh grouper cut in steaks (feel free to use another favourite white fish like conger or cod)

1 large cooking onion sliced thin

5 cloves garlic sliced thin

1 tbsp kosher salt ½ tbsp if using fine salt

1 tsp cumin

½ tsp ground cinnamon

2 medium tomatoes sliced into thin wheels

1 large bell pepper sliced into thin wheels

2 bay leaves

8 sprigs of fresh flat leaf (Italian) parsley with most of the stem cut off

Directions at photosandfood.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer