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Crispy Chicken Mediterranean Salad
Ingredients
  • subheading: CRISPY CHICKEN:
  • 1 pound boneless, skinless chicken breasts
  • kosher salt and pepper
  • 2 large eggs, lightly beaten
  • 1 ½ cups seasoned breadcrumbs
  • ⅓ cup finely grated parmesan cheese
  • 3 to 4 tablespoons olive oil
  • subheading: SALAD:
  • 6 to 8 cups spring greens or romaine lettuce
  • kosher salt and pepper
  • 1 cup cherry tomatoes, chopped
  • ⅔ cup chopped cucumber
  • ⅔ cup chopped pepperoncini
  • ⅔ cup kalamata olives
  • ⅓ cup crumbled feta cheese
  • ¼ cup sliced red onion
  • subheading: DILLY DRESSING:
  • 3 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon dill weed
  • 2 garlic cloves, finely minced or pressed
  • kosher salt and pepper
  • ½ cup extra virgin olive oil
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