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Sheet Pan Kickin' Curry Honey Mustard Chicken & Veggies
Ingredients
  • subheading: For the chicken and veggies:
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 cups 1-inch diced yukon gold or baby red potatoes (or feel free to sub sweet potatoes)
  • 3 large carrots, sliced into ½ inch thick chunks (or use 6 small heirloom rainbow carrots)
  • 1 yellow onion, cut into chunks
  • 8 ounces brussels sprouts, cut in half and outer yellow leaves removed
  • subheading: For the kickin’ curry honey mustard:
  • ¼ cup honey
  • ¼ cup dijon mustard (I like the grainy dijon mustard!)
  • 2 tablespoons olive oil
  • 1 tablespoon yellow curry powder
  • Optional if you like a bit of heat: ¼ teaspoon cayenne pepper
  • Freshly ground salt and LOTS of black pepper
Steps
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