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Homemade Cranberry Sauce in the Slow Cooker
You might be tempted to alter this recipe with other fruits, juices, or even alcohol, but I think it’s perfect as-is.  If you want to spice it up, I would add some fresh orange zest.  (I’ve tried substituting fresh orange juice for the water, but it is too tart and requires much more sugar.)
Ingredients
  • Two 12oz bags of fresh cranberries
  • 1.5 cups sugar
  • ½ cup water
Steps
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