LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • First Stage
  • 1½ cups (375 mL) milk
  • 1 tsp (5 mL) taco seasoning
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) black pepper
  • 1   jalapeño pepper, seeded and veins removed
  • 1   garlic clove, peeled
  •  
  • Second Stage
  • ¼ cup (60 mL) all-purpose flour
  • 3 tbsp (45 mL) butter
  •  
  • Add-In
  • 8 oz. (250 g) cheddar cheese, cut into cubes
  • subheading: To Serve:
  • 1 party-size bag tortilla chips
  • 1 cup (250 mL) pico de gallo
  • ¼ cup (60 mL) sour cream
  • ¼ cup (60 mL) fresh cilantro leaves
  • Jalapeño slices
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer