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French Dip Biscuits
Ingredients
  • 1 can (16.3 oz) refrigerated biscuit dough
  • ½ lb deli roast beef, thinly sliced
  • ½ cup shredded Swiss cheese
  • ¼ cup mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 packet (1 oz) au jus gravy mix
  • 2 cups water
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