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Ingredients
  • ½ cup (115g) 1 stick unsalted butter softened
  • ¾ cup (150g) granulated sugar
  • 3 medium eggs at room temperature
  • ½ cup 150g Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups 200g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
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