Vegan Summer Rolls

These vegan summer rolls are fun to make, full of flavor, and perfect as an appetizer or light meal! They're packed with hoisin tofu, tender noodles, crispy veggies and sweet mango, and served with a luscious peanut dipping sauce.

subheading: For the Peanut Sauce:

¼ cup creamy natural peanut butter

2 tablespoons soy sauce

1 ½ tablespoons maple syrup

1 tablespoon hoisin sauce

1 tablespoon lime juice

2 tablespoons water, or as needed

subheading: For the Summer Rolls:

1 tablespoon peanut oil, or high-heat oil of choice

7 ounces extra-firm or super firm tofu (pressed if using extra-firm), cut into strips (about 20 of them, 1-inch long by ½ inch wide and thick)

2 tablespoons hoisin sauce

2 ounces rice noodle vermicelli

10 rice paper wrappers

1 small mango (or ½ of a large one), sliced into 1-inch long strips

½ medium red bell pepper, julienne cut

½ medium avocado, thinly sliced

3 scallions, cut into 2-inch pieces

20 fresh basil leaves

20 fresh mint leaves

Toasted sesame seeds (optional)

Directions at connoisseurusveg.com

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