Strawberry Rhubarb Crisp

newengland.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1-½ pounds rhubarb, cut into ½-inch slices

1 pint strawberries, hulled and quartered

2 tablespoons quick-cooking tapioca

3 tablespoons light brown sugar

1-¼ cups all-purpose flour

¾ cup rolled oats

¾ cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon baking powder

¼ teaspoon salt

½ cup butter, melted

Directions at newengland.com

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