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Lightened-Up Mac and Cheese
  • Kosher salt
  • 12 ounces fusilli or other corkscrew pasta
  • 1 tablespoon unsalted butter
  • 1 medium shallot, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1/2 cup skim milk
  • 1/3 cup low-fat sour cream
  • 2/3 cup shredded part-skim mozzarella cheese
  • 2/3 cup shredded low-fat Swiss cheese
  • 3 tablespoons grated parmesan cheese
  • Freshly ground pepper
  • 1/4 cup chopped fresh parsley, basil and/or chives
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