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The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever
Ingredients
  • subheading: Mashed Potatoes:
  • 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces
  •  
  • Kosher salt
  • 6 ounces cream cheese
  • 1 stick (8 tablespoons) butter, softened, plus more for greasing dish
  • 1 cup half-and-half, warmed
  • ½ tablespoon cracked black pepper
  • 2 cloves garlic, zested
  • subheading: Topping:
  • ½ stick (4 tablespoons) butter, melted
  • ¼ cup minced fresh chives
  • 2 tablespoons fresh parsley, minced
Steps
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