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Prawn Scampi On Couscous
Seafood
Ingredients
  • ½ cup plus 1 tablespoon extra-virgin olive oil
  • 1 small onion, chopped
  • 1 carrot, peeled and chopped
  • 3 garlic cloves, minced
  • 2 (8-ounce) cans chopped tomatoes in their juice
  • 1 (8-ounce) bottle clam juice
  • ¼ cup dry white wine
  • 1 teaspoon salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • About 1 ¼ cups water
  • 2 cups plain couscous
  • 2 pounds large shrimp, peeled and deveined
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon dried crushed red pepper flakes
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