https://www.copymethat.com/r/cOAu7Hzy0/instant-pot-linguine-la-parma/
112385421
uA9It3w
cOAu7Hzy0
2024-04-28 03:22:37
Instant Pot Linguine La Parma
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Ingredients
- 6 tablespoons extra virgin olive oil, divided (plus more for drizzling over plated portions, if desired)
- 8 ounces diced pancetta, guanciale or bacon
- 1 red or yellow onion, diced
- 9 cloves garlic, minced or pressed
- 2 ½ cups chicken or garlic broth (e.g. Garlic Better Than Bouillon)
- ½ cup hot sauce (I use Frank’s Redhot)
- 3 ½ cups marinara sauce (I like Rao's or Victoria, at room temperature is best), divided
- ½ to 1 tsp crushed red pepper flakes (optional, you can add more if you want it spicier or less for milder)
- 1 pound linguine (see Jeff’s Tip)
- ⅓ cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
Steps
Directions at pressureluckcooking.com
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