The Best, Easiest Focaccia Bread

alexandracooks.com

iluvglj

4 cups ( 512 g) all-purpose flour or bread flour, see notes above

2 teaspoons ( 10 g) kosher salt

2 teaspoons ( 8 g) instant yeast, see notes above if using active dry

2 cups ( 455 g) lukewarm water, made by combining ½ cup boiling water with 1 ½ cups cold water

butter for greasing

4 tablespoons olive oil, divided

flaky sea salt, such as Maldon

1 to 2 teaspoons whole rosemary leaves, optional

Directions at alexandracooks.com

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