https://www.copymethat.com/r/G7rezWyUv/vermont-cheddar-mashed-potatoes/
20865831
cNxr8zQ
G7rezWyUv
2024-04-25 13:55:32
Vermont Cheddar Mashed Potatoes
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Ingredients
- 3 pounds medium russet potatoes, peeled and quartered
- ¾ pound Vermont aged white Cheddar, grated
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- Black pepper, to taste
- Small pinch cayenne
- Pinch of grated nutmeg
- 6 tablespoons unsalted butter, melted
- ¾ cup heavy cream, heated
- 2 eggs, lightly beaten
Steps
Directions at cooking.nytimes.com
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