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Ingredients
  • subheading: For the chicken:
  • 1 4-pound fryer chicken, cut into 10 pieces (2 breasts cut in half, 2 wings, 2 legs, 2 thighs)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups buttermilk
  • subheading: For the coating:
  • 2 cups all-purpose flour
  • 1 tablespoon season salt (such as Lawry's)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • Spray olive oil for cooking
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