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Bolo De Mel – Madeira Honey Cake
Ingredients
  • 45g or ⅓ cup finely chopped raisins, dates, or cranberries
  • 45g or ⅓ cup finely chopped walnuts
  • 45g or ⅓ cup finely chopped almonds
  • 250g or 2 cups all-purpose flour, divided
  • 1tsp baking soda
  • ¼ tsp ground cloves
  • ¼ tsp ground cinnamon
  • ¼ tsp ground star anise
  • 113g or ½ cup unsalted butter, at room temperature
  • 55g or ¼ cup vegetable shortening
  • 85g or ½ cup brown sugar
  • 2 medium eggs
  • 8 g or 1 package active dry yeast
  • 175g or ½ cup honey
  • Few whole blanched almonds for garnish
Steps
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