Chicken Bacon Ranch Pizza

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1-¾ to 2-¼ cups all-purpose flour

1 envelope Fleischmann's® RapidRise Yeast

1-½ teaspoons sugar

¾ teaspoon salt

⅔ cup very warm water (120° to 130°F)

3 tablespoons oil

⅓ cup + 2 tablespoons ranch dressing

2 cups shredded rotisserie chicken

2 cups shredded mozzarella cheese

8 slices bacon, cooked and crumbled

thinly sliced red onion, optional

Fresh parsley, optional for garnish

Directions at mybakingaddiction.com

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