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Pork & Kimchi Fried Rice
Ingredients
  • 1 teaspoon peanut or canola oil plus 2 tablespoons, divided
  • 2 large eggs, beaten
  • 3 scallions, thinly sliced
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons minced garlic
  • 1 pound pork tenderloin, trimmed and cut into ½-inch pieces
  • 1 cup diced zucchini
  • 1 cup diced carrots
  • 2 cups cold cooked brown rice
  • 1 cup chopped kimchi (see Tips)
  • 3 tablespoons gochujang (see Tips)
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