https://www.copymethat.com/r/cNls500MH/thai-chicken-noodle-soup/
125835999
EtLDbXV
cNls500MH
2024-04-29 05:31:22
Thai Chicken Noodle Soup
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Ingredients
- 1 litre chicken stock
- 150 grams thin rice noodles (or mung bean thread vermicelli)
- 200 millilitres coconut milk
- 3½ centimetres piece of fresh ginger (peeled and sliced thinly then cut into skinny strips)
- 2 tablespoons thai fish sauce (nam pla)
- 1 fresh red chilli (deseeded and cut into strips)
- 1 teaspoon turmeric
- 1 teaspoon tamarind paste
- 1 teaspoon soft brown sugar
- 2 tablespoons fresh lime juice
- 150 grams cooked shredded chicken
- 250 grams stir fry vegetables (or tender shoot stir fry)
- 2 to 3 tablespoons chopped fresh coriander (to serve)
- Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
- Feel free to use the “swap” feature and adjust brands and quantities as needed.
Steps
Directions at nigella.com
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