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Chocolate Custard Square
Ingredients
  • subheading: Custard Square:
  • 2 Sheets flaky puff pastry, thawed
  • 450ml (1  ¾ cup) Milk
  • 450ml (1 ¾ cup) Cream
  • 200g (1 Cup) Caster sugar
  • 70g Butter, chopped
  • 250g Whittaker's Creamy Milk Chocolate, chopped
  • 1 tsp Vanilla essence
  • 6 Egg yolks
  • 90g (⅓ cup) Cornflour
  • 120ml (½ cup) Water
  • subheading: Chocolate Ganache Icing:
  • 110g Whittaker's Creamy Milk Chocolate, chopped
  • 80ml (⅓ cup) Cream
  • 50g Whittaker's Creamy Milk Chocolate, finely chopped, to decorate
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